Feta Cheese Samosas

Feta cheese is my favourite and I love to have it in salads, samosa, Fatayer etc.
So I tried homemade Feta cheese. Very easy and packet friendly as well as very quick recipe.
We can make this cheese specially if by chance the milk curdles by it's own.
#WEARETOGETHER
Feta Cheese Samosas
Feta cheese is my favourite and I love to have it in salads, samosa, Fatayer etc.
So I tried homemade Feta cheese. Very easy and packet friendly as well as very quick recipe.
We can make this cheese specially if by chance the milk curdles by it's own.
#WEARETOGETHER
Steps
- 1
In a sauce pan bring milk to boil. Add lemon juice or vinegar and give a whisk. Turn the flame to low and wait till the curd separates and leaves water
- 2
Now strain the curd in any strainer/ muslin cloth/ thin cloth through which water can be easily drained.
- 3
Now wash it under tap water with your hands to remove the taste of lemon/ vinegar. Wash thoroughly and then drain off excess water. But let it be a little big soggy.
- 4
At this point you can refrigerate or freeze to use later.
- 5
Now remove it in a bowl and add the flavours that you want to add to it. Mix well. Feta Cheese is ready.
- 6
Now add 1 1/2 tsp of cheese in samosa and prepare all the samosas.
- 7
Deep fry and serve hot.
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