Moist chocolate cake 🎂🎂

Name: Moist chocolate cake 🎂🎂
Total time: 3600 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1 cup all purpose flour; 1/3 cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1 cup sugar or as required; 1/2 tsp salt; 2 large eggs; 1/4 cup vegetable oil; 1/2 cup full cream liquid milk; 1 tsp vanilla essence; 1 tsp instant coffee powder; 1/3 cup hot water; 1 tbs distilled white vinegar; For ganache:; 100 gm dark chocolate; 1/2 cup milk; 1 cube butter unsalted; Crushed almonds as required; Dark chocolate crushed as required

Mona Ali @cook_21719245

#cookwithamna #eid
This is best item for eid tea party ... everyone likes cake specially kids .... very tasty and yummy...

Mona Ali @cook_21719245

#cookwithamna #eid
This is best item for eid tea party ... everyone likes cake specially kids .... very tasty and yummy...

Saved

Ingredients

1 hour

4-5 persons

1 cupall purpose flour
1/3 cupcocoa powder
1 tspbaking powder
1 tspbaking soda
1 cupsugar or as required
1/2 tspsalt
2large eggs
1/4 cupvegetable oil
1/2 cupfull cream liquid milk
1 tspvanilla essence
1 tspinstant coffee powder
1/3 cuphot water
1 tbsdistilled white vinegar
For ganache:
100 gmdark chocolate
1/2 cupmilk
1 cubebutter unsalted
Crushed almonds as required
Dark chocolate crushed as required

Saved

Steps

1 hour

1

Sb se pehle ingredients collect kar lein... now 1 bowl ma maida and cocoa powder ko chaan lein ab is ma sb dry ingredients add kar ke mix kar lein achy se...
2

Now add eggs vanilla essence and milk and beat well with the help of beater... now take 1 another bowl and add hot water and coffee and mix it... Now add this coffee mixture in cake mixture and mix it... now add vinegar and mix all ingredients well...
3

Now grease the baking pan and spread butter paper and add this mixture in a baking mold... and cover it with foil...
4

Now 1 bra pateela lein is ma pani dal kar stand rkhen and cover kar ke 10 minutes ke lye grm kar lein ab stand par cake wala pan rkhen ar cover kar ke medium flame p 50 minutes ke lye cook karein... (like steam method)...when cake is ready let it cool...
5

For ganache add dark chocolate in a bowl add hot milk and melt it with double boiler method... now add butter and mix well until it becomes thick liquid... ganache is ready
6

Now take sponge an cut it in two pieces... take 1 piece and apply ganache on it and put another piece on it.. now cover the whole sponge with chocolate liquid..... spread some almonds in centre and cover edges with crushed chocolate....
7

Moist chocolate cake is ready... very yummy and tasty....