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Nan's Red Salsa
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A picture of Nan's Red Salsa.

Nan's Red Salsa

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again.

This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again.

Read more

Nan's Red Salsa

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again.

This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again.

Read more
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Ingredients

32 oz.
  • 28 oz.can tomatoes *
  • 1small onion, roughly chopped
  • 2-3 clovesgarlic, minced
  • 2 tsp.diced jalapeño (to taste)**
  • 1lime, juice only
  • 1/2 tsp.salt
  • 1/2 tsp.sugar
  • 1/2 tsp.cumin
  • 1/2 tsp.smoked paprika
  • 3-4green onions, chopped
  • Cilantro, to taste ***
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Steps

  1. 1

    Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.

  2. 2

    Use the jarred jalapeño, not fresh

    A picture of step 2 of Nan's Red Salsa.
    Pickled Jalapeños +
  3. 3

    * We don't like cilantro at all, so we leave it out altogether.

  4. 4

    Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.

  5. 5

    ENJOY!

Linked Recipes

Pickled Jalapeños +

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Maggie Conlon
Maggie Conlon @WarsawNan
on May 20, 2020 18:57
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Keywords

Salsa Jalapeño Onion Welsh Onion Cilantro Lime Tomato Garlic

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