Veg kachori

Name: Veg kachori
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 2 tbsp oil; 200 gms boiled mashed potatoes; 1/2 tsp salt; 1 pinch Baking soda; As required water; For stuffing:; 1/2 cup Paneer grated; 1/2 cup carrot grated; 1/2 cup capsicum chopped; 2 green chillies chopped; 2 tbsp chopped coriander leaves; As per taste Salt; As required Oil for fry

Moni Mishra @Moni12345

#week1of5

Moni Mishra @Moni12345

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Ingredients

4 servings

1.5 cupwheat flour
2 tbspoil
200 gmsboiled mashed potatoes
1/2 tspsalt
1 pinchBaking soda
As required water
Forstuffing:
1/2 cupPaneer grated
1/2 cupcarrot grated
1/2 cupcapsicum chopped
2green chillies chopped
2 tbspchopped coriander leaves
As per taste Salt
As required Oil for fry

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Steps

1

Take a bowl add wheat flour, add potatoes, oil, salt, 1 pinch Baking soda. Now make soft dough.
2

For stuffing:-. Take a bowl add paneer, carrot, capsicum, green chilli, green coriander, salt to taste and mix all ingredients very well.
3

Now take small dough put some masala in it the roll it in small size then fry. Serve with green red chutney.