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Bengali piyazo
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A picture of Bengali piyazo.

Bengali piyazo

Zoya Khalil
Zoya Khalil @cook_21909711

Traditional dish of Bangladesh which is used to cook in my home in every ramzan
#cookwithamna #ramdanrecipe

Traditional dish of Bangladesh which is used to cook in my home in every ramzan
#cookwithamna #ramdanrecipe

Read more

Bengali piyazo

Zoya Khalil
Zoya Khalil @cook_21909711

Traditional dish of Bangladesh which is used to cook in my home in every ramzan
#cookwithamna #ramdanrecipe

Traditional dish of Bangladesh which is used to cook in my home in every ramzan
#cookwithamna #ramdanrecipe

Read more
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Ingredients

1 hour
5 to 6 servings
  • 1 cupsoak mong daal
  • 1 cupsoak masoor daal
  • 1ghadi hara dhaniya
  • 6-7green chillies
  • 4-5big onion
  • 2 tblspoon lal mirch
  • 1\2 tbl spoon haldi
  • Salt as required
  • 1 tblspoon dhaniya powder
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Steps

1 hour
  1. 1

    Soak the daal for at least 4 to 5 hours..

  2. 2

    Then blend the daal and add all the spices mention above

  3. 3

    Cut the onion, green chillies and hara dhaniya..add into the mixture..mix it well

  4. 4

    Now fry it just like normal pakora...fry it on medium flame until it turn golden brown..

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Zoya Khalil
Zoya Khalil @cook_21909711
on May 20, 2020 21:35

Comments (4)

Rashida Minhaj
Rashida Minhaj @cook_18419276
June 18, 2020 07:11
Looks tasty
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0/0

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