Bengali piyazo

Name: Bengali piyazo
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup soak mong daal; 1 cup soak masoor daal; 1 ghadi hara dhaniya; 6-7 green chillies; 4-5 big onion; 2 tbl spoon lal mirch; 1 \2 tbl spoon haldi; Salt as required; 1 tbl spoon dhaniya powder

Zoya Khalil @cook_21909711

Traditional dish of Bangladesh which is used to cook in my home in every ramzan
#cookwithamna #ramdanrecipe

Zoya Khalil @cook_21909711

Traditional dish of Bangladesh which is used to cook in my home in every ramzan
#cookwithamna #ramdanrecipe

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Ingredients

1 hour

5 to 6 servings

1 cupsoak mong daal
1 cupsoak masoor daal
1ghadi hara dhaniya
6-7green chillies
4-5big onion
2 tblspoon lal mirch
1\2 tbl spoon haldi
Salt as required
1 tblspoon dhaniya powder

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Steps

1 hour

1

Soak the daal for at least 4 to 5 hours..
2

Then blend the daal and add all the spices mention above
3

Cut the onion, green chillies and hara dhaniya..add into the mixture..mix it well
4

Now fry it just like normal pakora...fry it on medium flame until it turn golden brown..