A picture of Shakkar Pare.

Shakkar Pare

Ashwini @cook_7630680

Mildly sweet snack for tea time.

Mildly sweet snack for tea time.

Shakkar Pare

Ashwini @cook_7630680

Mildly sweet snack for tea time.

Mildly sweet snack for tea time.

Saved

Ingredients

1 cupwater
1 cupghee
1 cupsugar
2 cupFlour
As neededOil to fry

Saved

Steps

1

Mix water, ghee and heat. Switch off stove. Dissolve sugar in it.
2

Add flour as needed and make dough. Dough should be firm. Cover and set it aside for 1 hr.
3

Heat oil in a deep heavy bottom wok. Roll the dough and cut into desired shapes.
4

Reduce heat to low and start frying, fry till golden. Remove on a paper towel.
5

Once shankarpale have completely cool down, store in airtight jar.

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Cooksnaps

Saved

Ashwini @cook_7630680

on May 20, 2020 21:33

Tokyo

Comments (3)

Swaminathan @Swami_180828

May 20, 2020 22:22

Nice madam 👌

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