Chicken Shashlik with Egg Fried rice & Shashlik stick

Name: Chicken Shashlik with Egg Fried rice & Shashlik stick
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g boneless chicken; 2 tbsp Lemon juice; 2 tbsp Soy sauce; 1 tbsp Garlic-ginger paste; to taste Salt; 1 tsp Paprika powder; 1 tsp Red chilli powder; 1 tsp Black pepper; 2 tbsp Oil; 2 Capsicum; 2 Onion

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Ingredients

15mins

4 servings

500 gboneless chicken
2 tbspLemon juice
2 tbspSoy sauce
1 tbspGarlic-ginger paste
to tasteSalt
1 tspPaprika powder
1 tspRed chilli powder
1 tspBlack pepper
2 tbspOil
2Capsicum
2Onion

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Steps

15mins

1

Cut boneless chicken in normal size cubes
2

Marinate chicken with lemon juice for 30mins
3

Add all the spices to the chicken, mix well and marinate for 30mins
4

Then add the square cut onion and capsicum in the chicken and marinate all things for 30mins
5

Stir fry thy Vegetables in oil for 2-3mins in a pan and then take out them
6

Add 2tbps oil and Cook chicken until it's tender
7

Then add some salt, black pepper, soy sauce, ketchup, chilli flakes and Vegetables..mix well
8

Then take 2tbsp of corn flour in a bowl and some water to it. Then pour this liquid in the chicken material and mix continuously for 3-4 mins.
9

Chicken Shashlik is ready. Serve it with Fried rice or anything else you want
10

You can also make Shashlik sticks by setting marinated chicken and vegetables on the BBQ sticks..and Cook them in a fry pan until they are done.