Jucier machine ma oil.eggs. Sugar.orange juice dal ke 3 to 4 mint tak achy sy blend krain ke sugar mix ho jay or creamy sa texture ho jay

Phr is ko ek khushk bowl ma nikhal lain.. ab alag sy maida ot baking powder ko ek sth chaani ki madad sy chaan lain 2 sy 2 dafa

Abb maida waly mixture ko andy waly mixture dal kar spetula ki madad sy mix krin itna mix ke koi lumbs na rahin or ek creamy sa mixture ban jay ga

Ab ek silver steel ke round shape ma bowl lain lain jasy burf ke liy lety wsy ni ke agr ap ke pass baking mould ho to 2 pound waly ma jo b ho oil sy Grease karin or is ma thora dry maida dal ke is ko hr trf sy coating kar lain or baqi maida nikal dian.. or is ma cake ma mixtuer add kar dain or jo baqi bachta ho us ko b spetula ki madad sy nikl dain

Ab cooker yah pateela jo b ho us ko meduim flame py 10 minuts ke liy rakhian han agr Cooker ho to us ko weight ni lagana. Asy hi garamhony ke liy rakhna jab 10 mint ho jain to hmra pateel ya cooket achy sy preheat ho jay ga

Then ek stand rakhin or us py pan rakh kar us py cake ka mould rakh ke cover kar ke 30 to 35 minutes ke liy bake hony ke liy medium flame py hi rakhin or jab 25 mintutes ho jain to chek karian phol howa ho ga... or phr 30 minuts py ya 35 py bake ho jay ga

Ab kasy pata chaly ga bake ho gya hy ke ni....??? And skewer ki madad sy cake ma dalin agr skewer dry nikl ay to cake ready hy or agr gela ho too abi cake banana rehta hy

#note cake ma jucier or jin bartanoo ma cake ka mixture dalna wo sb dry hon..or andy oil. Juice sb chezian room temperature py ho... must try and give me feed back 😍😍