Red sauce Pasta

Name: Red sauce Pasta
Total time: 1200 s
Yield: 04 servings
Cuisine: Pakistani
Ingredients: 2 cup Tomatoe puree; 1 tbsp Red chilli flakes.; Salt as per taste; 1 tsp White pepper.; 1 tsp Black pepper.; 1 tbsp Ketchup.; 1 tsp Sugar.; 1 tbsp Olives cutted.; 1 tbsp Capsicum juliene cutted; 1 tbsp Cutted Garlic cloves.; Oil as per required; 1/2 cup Boiled pasta.

Sundus Toor @cook_20911852

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Sundus Toor @cook_20911852

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Ingredients

20 minutes

04 servings

2 cupTomatoe puree
1 tbspRed chilli flakes.
Salt as per taste
1 tspWhite pepper.
1 tspBlack pepper.
1 tbspKetchup.
1 tspSugar.
1 tbspOlives cutted.
1 tbspCapsicum juliene cutted
1 tbspCutted Garlic cloves.
Oil as per required
1/2 cupBoiled pasta.

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Steps

20 minutes

1

Heat pan, put oil on it,add garlic cloves make it saute untill becomes brown.
2

Now add olives and Capsicum,make it fry in oil for 2 minutes.
3

Add tomatoe puree, add ketchup, sugar,white pepper, black pepper,red chilli flakes, salt and make it boil.
4

Now add boiled pasta and mix it all.
5

Turn off flame and dish out in serving platter.