Cottege cheese

اسلام علیکم ورحمتہ اللہْ
Today I am sharing with you guys the recipe of homemade cottage cheese.
Cottage cheese is known as Paneer and used in number of dishes,
LIKE rusglle, Cham Cham, malai peda, paneer tikka, mutter paneer, palak paneer.................
it's surprisingly easy to make. follow some tips and tricks and you can make it perfect.
Try this amazing recipe on eid, make super delicious sweets and share your experience with me.
Cottege cheese
اسلام علیکم ورحمتہ اللہْ
Today I am sharing with you guys the recipe of homemade cottage cheese.
Cottage cheese is known as Paneer and used in number of dishes,
LIKE rusglle, Cham Cham, malai peda, paneer tikka, mutter paneer, palak paneer.................
it's surprisingly easy to make. follow some tips and tricks and you can make it perfect.
Try this amazing recipe on eid, make super delicious sweets and share your experience with me.
Steps
- 1
Take a cup, add water and white vinegar.
- 2
Mix gently and set a side.
- 3
Take a heavy bottom pan, add milk and boil it.
- 4
When it boils, turn off the flame. Then add vinegar mixture.
- 5
Keep stirring till curd separate.Let it cool for a little while.
- 6
Put a muslin (malmal) cloth in strainer and pour the mixture in it. Then pour fresh water on cheese well to get the vinegar out.
- 7
Press lightly so all the water drains out.
- 8
Homemade cottage cheese is ready.
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