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Cottege cheese
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A picture of Cottege cheese.

Cottege cheese

Haya Ali
Haya Ali @s_baker
Lahore

اسلام علیکم ورحمتہ اللہْ
Today I am sharing with you guys the recipe of homemade cottage cheese.

Cottage cheese is known as Paneer and used in number of dishes,
LIKE rusglle, Cham Cham, malai peda, paneer tikka, mutter paneer, palak paneer.................

it's surprisingly easy to make. follow some tips and tricks and you can make it perfect.
Try this amazing recipe on eid, make super delicious sweets and share your experience with me.

اسلام علیکم ورحمتہ اللہْ
Today I am sharing with you guys the recipe of homemade cottage cheese.

Cottage cheese is known as Paneer and used in number of dishes,
LIKE rusglle, Cham Cham, malai peda, paneer tikka, mutter paneer, palak paneer.................

it's surprisingly easy to make. follow some tips and tricks and you can make it perfect.
Try this amazing recipe on eid, make super delicious sweets and share your experience with me.

Read more

Cottege cheese

Haya Ali
Haya Ali @s_baker
Lahore

اسلام علیکم ورحمتہ اللہْ
Today I am sharing with you guys the recipe of homemade cottage cheese.

Cottage cheese is known as Paneer and used in number of dishes,
LIKE rusglle, Cham Cham, malai peda, paneer tikka, mutter paneer, palak paneer.................

it's surprisingly easy to make. follow some tips and tricks and you can make it perfect.
Try this amazing recipe on eid, make super delicious sweets and share your experience with me.

اسلام علیکم ورحمتہ اللہْ
Today I am sharing with you guys the recipe of homemade cottage cheese.

Cottage cheese is known as Paneer and used in number of dishes,
LIKE rusglle, Cham Cham, malai peda, paneer tikka, mutter paneer, palak paneer.................

it's surprisingly easy to make. follow some tips and tricks and you can make it perfect.
Try this amazing recipe on eid, make super delicious sweets and share your experience with me.

Read more
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Ingredients

4 mins
30 minutes
  • 2litter, full cream milk
  • 1/2cup, water
  • 1/4cup, white vinegar
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Steps

4 mins
  1. 1

    Take a cup, add water and white vinegar.

    A picture of step 1 of Cottege cheese.
    A picture of step 1 of Cottege cheese.
  2. 2

    Mix gently and set a side.

    A picture of step 2 of Cottege cheese.
    A picture of step 2 of Cottege cheese.
  3. 3

    Take a heavy bottom pan, add milk and boil it.

    A picture of step 3 of Cottege cheese.
    A picture of step 3 of Cottege cheese.
    A picture of step 3 of Cottege cheese.
  4. 4

    When it boils, turn off the flame. Then add vinegar mixture.

    A picture of step 4 of Cottege cheese.
    A picture of step 4 of Cottege cheese.
    A picture of step 4 of Cottege cheese.
  5. 5

    Keep stirring till curd separate.Let it cool for a little while.

    A picture of step 5 of Cottege cheese.
    A picture of step 5 of Cottege cheese.
    A picture of step 5 of Cottege cheese.
  6. 6

    Put a muslin (malmal) cloth in strainer and pour the mixture in it. Then pour fresh water on cheese well to get the vinegar out.

    A picture of step 6 of Cottege cheese.
    A picture of step 6 of Cottege cheese.
    A picture of step 6 of Cottege cheese.
  7. 7

    Press lightly so all the water drains out.

    A picture of step 7 of Cottege cheese.
    A picture of step 7 of Cottege cheese.
  8. 8

    Homemade cottage cheese is ready.

    A picture of step 8 of Cottege cheese.
    A picture of step 8 of Cottege cheese.
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Haya Ali
Haya Ali @s_baker
on May 21, 2020 01:46
Lahore
اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
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