Chocolate cup cake

Name: Chocolate cup cake
Total time: 2400 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 6 Eggs; 3/4 cup Sugar; 1 tsp Vanilla; 1 tsp Chocolate essence; 3/4 cup Maida; 4 tbsp Coco powder; 1 tsp Baking powder; Oil half cup; 1 tsp Coffee; 1 tbsp water; 100 thousand for decoration

Hira Naz @Hiranaz

#wearetogether
21th May - 27th May
5th - Week Challenge

Hira Naz @Hiranaz

#wearetogether
21th May - 27th May
5th - Week Challenge

Saved

Ingredients

40 minutes

10 servings

6Eggs
3/4 cupSugar
1 tspVanilla
1 tspChocolate essence
3/4 cupMaida
4 tbspCoco powder
1 tspBaking powder
Oil half cup
1 tspCoffee
1 tbspwater
100thousand for decoration

Saved

Steps

40 minutes

1

Preheat oven to 180C.
Beat eggs, sugar and vanilla,
2

Chocolate essence well until creamy, for about 5 minutes.
3

Take a bowl add Maida, coco powder and baking powder mix with a spatula.
4

Pour coffee(dissolved in water) in egg batter then add maida batter and oil and mix with hand whisker.
5

Line a rectangular baking tray with parchment paper and pour the mixture in it.
6

Bake for 20 to 25 minutes and take it out of oven when it’s still moist and sprinkles 100 thousand..
7

Now Chocolate cup cake ready and serve with coffee.