Banana Chilla

Name: Banana Chilla
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ripe bananas; 2 cups milk; 1 cup wheat flour; 1/2 cup sugar; 1/2 cup grated coconut; To taste salt; 1 tsp fennel seeds; 1 tsp cardamom powder; 2 tsp pure ghee

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

5 minutes

2 servings

2ripe bananas
2 cupsmilk
1 cupwheat flour
1/2 cupsugar
1/2 cupgrated coconut
To tastesalt
1 tspfennel seeds
1 tspcardamom powder
2 tsppure ghee

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Steps

5 minutes

1

Peel banana, cut into small pieces and then put into a blender. Add in sugar, 1 cup milk and blend to make a puree.
2

Take wheat flour in a mixing bowl. Add banana puree, coconut, fennel seeds, cardamom powder and salt. Then slowly add the remaining milk and mix till it reaches to a batter consistency.
3

Now heat a nonstick frying pan and grease it with ghee. Pour a ladleful of banana batter and move it in a circular motion to spread it evenly.
4

Keep the flame low and cover the chilla with a lid. Let it cook for 1-2 minutes till the bottom of the chilla turns brown.
5

Then flip it to the other side. Again cover and cook till the other side is browned. Repeat the process to make similar chillas with rest of the batter.
6

Relish the delicious and nutritious banana chilla.