Atta khari A healthy version

Name: Atta khari A healthy version
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 bowl wheat atta; 1/2 bowl maida; 4 tsp ghee/dalda; To taste Salt; as needed Oil

Shilpa Rahamatkar @cook_22803066

My daughter want something to eat with milk..... So tried this healthy and delicious and crispy recipe

Shilpa Rahamatkar @cook_22803066

My daughter want something to eat with milk..... So tried this healthy and delicious and crispy recipe

Saved

Ingredients

10 min

4 servings

1 1/2 bowlwheat atta
1/2 bowlmaida
4 tspghee/dalda
To tasteSalt
as neededOil

Saved

Steps

10 min

1

First take ghee /dalda in solid form; add maida to it and mix it till it becomes smooth paste and keep it aside.
2

Take atta +2tsf oil+2tsf salt.... And make a hard dough. Make a roll and cut it into 6 equal parts.
3

Make 6 very thin chapatis (transparent)
4

Now take a plate and place 1st chapati and apply thin layer maida paste and sprinkle dry maida over it........ Repeat this step till 6th chapati.
5

Repeat the same step on top of 6th chapati and fold it by applying paste in shape of square ⬜
6

Keep that folded chapattis layers.... In refrigerator for 15min. Then take it out and roll lightly with rollers slight pressure and then cut it into cubes.
7

Heat the oil in kadai and on medium flame fry the cubes till crispy brown to make delicious 😋 atta khari. Serve it or with tea as snack.