Alphonso Mango Raita Recipe

Name: Alphonso Mango Raita Recipe
Cuisine: Indian
Ingredients: 2 cup thick yogurt; 1 cup Alphonso puree; 2 tbsp diced mangoes; 2 tbsp sugar; 1 tsp ghee; 1 tsp mustard seeds; 1/4 tsp fenugreek seeds; 2 dry dry chilli; 1/4 mint leaves for garnish; 1/4 tsp curry leaves

Nandinee Parag Jambhulkar @cook_22389136

‘This refreshing mango Raita recipe takes hardly 7 to 8 mins to make it . In this Raita tempering is done and the tempering adds a lot of punch and flavour to the Raita.

Nandinee Parag Jambhulkar @cook_22389136

‘This refreshing mango Raita recipe takes hardly 7 to 8 mins to make it . In this Raita tempering is done and the tempering adds a lot of punch and flavour to the Raita.

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Ingredients

2 cupthick yogurt
1 cupAlphonso puree
2 tbspdiced mangoes
2 tbspsugar
1 tspghee
1 tspmustard seeds
1/4 tspfenugreek seeds
2dry dry chilli
1/4mint leaves for garnish
1/4 tspcurry leaves

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Steps

1

In a mixing bowl take 2 cup thick curd /yogurt and add sugar. You can skip sugar if mangoes are sweet. Sugar is optional and beat till smooth and creamy.
2

In a blender add mango chunks and blend to a smooth paste.
3

Now add mango purée to the yogurt and mix well.
4

Heat 1 tsp ghee in a pan on a medium flame and add mustard seeds fry the mustard seeds till they crackle
5

Now add fenugreek seeds curry leaves and dry red chilli fry them till red chilli changes colour.
6

Transfer this tempering into the Raita and mix well.
7

Garnish the Raita with diced mangoes and chopped mint leaves.