Mochi Brownies

Name: Mochi Brownies
Cuisine: British
Ingredients: 1 cup mochiko/glutinous rice flour; 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa); 1 cup granulated white sugar; 1.5 tsp baking powder; 75 gr/5 tbsp butter, melted; 1.5 cup whole milk; 2 large eggs; 1 tsp vanilla; 3 tbsp chopped dark chocolate

purple_acied @purple_acied

Singapore

A rich chocolate flavor and a chewy texture. It is the perfect blend of brownie and mochi.

Note that the top skin is crispy when this brownies just come out from the oven. But if you keep it overnight, it won’t be as crispy anymore.

Recipe is taken from:
https://kirbiecravings.com/mochi-brownies/

A rich chocolate flavor and a chewy texture. It is the perfect blend of brownie and mochi.

Note that the top skin is crispy when this brownies just come out from the oven. But if you keep it overnight, it won’t be as crispy anymore.

Recipe is taken from:
https://kirbiecravings.com/mochi-brownies/

purple_acied @purple_acied

Singapore

A rich chocolate flavor and a chewy texture. It is the perfect blend of brownie and mochi.

Note that the top skin is crispy when this brownies just come out from the oven. But if you keep it overnight, it won’t be as crispy anymore.

Recipe is taken from:
https://kirbiecravings.com/mochi-brownies/

A rich chocolate flavor and a chewy texture. It is the perfect blend of brownie and mochi.

Note that the top skin is crispy when this brownies just come out from the oven. But if you keep it overnight, it won’t be as crispy anymore.

Recipe is taken from:
https://kirbiecravings.com/mochi-brownies/

Saved

Ingredients

1 cupmochiko/glutinous rice flour
1/2 cupunsweetened cocoa powder (i use Hershey’s cocoa)
1 cupgranulated white sugar
1.5 tspbaking powder
75gr/5 tbsp butter, melted
1.5 cupwhole milk
2large eggs
1 tspvanilla
3 tbspchopped dark chocolate

Saved

Steps

1

Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
2

In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
3

In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
4

Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate.
Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.