Chicken biryani

Name: Chicken biryani
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 glass rice; 7-8 pyaz; half small bowl adrak lehsan; 1. packet bombay biryani masala; salt according to ur taste; darcheeni; 1 bowl dahi; 3 tbsp zeera; half cup imli; 1 tbsp sookha dhania crushed; 7-8 tomatos; badiyan ka phool; zarda rang; podina; hari mirch; 1 and half cup oil; 2 lemon; water according to ur rice

Sumbalhussain13 Hussain @cook_23597338

Lahore

it's so delicious good for ramadan.must try it.#cookwithamna

Sumbalhussain13 Hussain @cook_23597338

Lahore

it's so delicious good for ramadan.must try it.#cookwithamna

Saved

Ingredients

6 to 8 servings

1 kgchicken
2 glassrice
7-8pyaz
halfsmall bowl adrak lehsan
1. packetbombay biryani masala
salt according to ur taste
darcheeni
1 bowldahi
3 tbspzeera
half cupimli
1 tbspsookha dhania crushed
7-8tomatos
badiyan ka phool
zarda rang
podina
hari mirch
1 and half cupoil
2lemon
water according to ur rice

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Steps

1

Pan mein oil daal ke us mein pyaz fry krein jab light brown ho jaye tu us mein adrak lehsan paste daal usko red karein..jab red ho jaye tu us mein chicken daal ke 10 minuts fry krein..
2

Jab fry ho jaye phr us mein tomatos biryani masla dahi zeera namak aur bari ilachi daal ke chicken achi trha bhoonein...jab chicken achay se bhoon lein tu us mein imli ka pulp daal dein phr cholhay se utar lein
3

Aik dosre pan mein rice ke lie paani boil honay ke lie rakhein us paani mein namak curry pata zeera bari Elaichi aur badian bhool daal ke boik honay dein jab boil ho jaye tu us mein rice daal dein
4

Jab rice boil ho jaye tu usko nikal lein..ab masala jo bnaya tha uski rice mein layers lagake dum pe lagayeindum pe zrda rng podina aur lemon daal dein..
5

After10 to 15 minuts baad dum utar lein mzedar biryani ready hai.