Aalo Tikki Chaat

Name: Aalo Tikki Chaat
Cuisine: Indian
Ingredients: 3 boiled potatoes; 2 chopped green chillis; 2 tsp Coriander leaves/ dhania; as needed oil; 1/2 tsp red chilli powder; 1/2 tsp garam masala; to taste Salt; 1/2 tsp lemon juice; 2 tbsp bread crumbs; As needed Green chutney; 5 tsp imli(tamarind) chutney; 1 cup Curd

Drishti Bachani @cook_23515204

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Drishti Bachani @cook_23515204

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Ingredients

3boiled potatoes
2chopped green chillis
2 tspCoriander leaves/ dhania
as neededoil
1/2 tspred chilli powder
1/2 tspgaram masala
to tasteSalt
1/2 tsplemon juice
2 tbspbread crumbs
As neededGreen chutney
5 tspimli(tamarind) chutney
1 cupCurd

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Steps

1

Take a bowl add masshed potatoes, chopped green chillis, coriander leaves, red chilli powder,garam massala, salt, lemon juice, bread crumbs and mix it well.
2

Then take a little bit of the aalo massala make a tikki size. Heat oil for frying on medium flame. Then place the tikkis in oil. After the tikkis colour become golden fry remove it from the oil.
3

Plate 2 aalo tikkis add curd, green chutney, imli chutney, red chilli powder, zerra powder, black salt on the tikkis. Enjoy your yummy aalo chaat.