Cinnamon Rolls

Name: Cinnamon Rolls
Yield: 12 large
Cuisine: Kenyan
Ingredients: 390 g All purpose flour; 3/4 cup Warm milk; 1 Egg; 2 1/2 tablespoons Sugar; 1/4 teaspoon Salt; 57 g Butter/margarine; 1 teaspoon Yeast; 1/2 cup Sugar; 1/4 cup Butter/margarine; 2 teaspoons Cinnamon

Sarah K @cook_21152860

Cinnamon Rolls

Sarah K @cook_21152860

Saved

Ingredients

12 large

390 gAll purpose flour
3/4 cupWarm milk
1Egg
2 1/2 tablespoonsSugar
1/4 teaspoonSalt
57 gButter/margarine
1 teaspoonYeast
Cinnamon Filling
1/2 cupSugar
1/4 cupButter/margarine
2 teaspoonsCinnamon

Saved

Steps

1

Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well
2

Add the flour and mix till it's incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth.
3

Cover the dough with a bowl for about 5 minutes and prepare the filling.
4

Mix sugar and cinnamon the set aside. Grease the baking tray
5

Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly.
6

Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread.
7

Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big.
8

After proofing, bake on preheated oven at 180 degrees c for 20 mins.
9

Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze.