Wheat flour savory chilla
Open in Cookpad AppSteps
- 1
Mix all flours then add curd make batter with help of water.keep side for 1/2 hrs.
- 2
Now check the batter if this is too much thick than add more water.Now mix salt and ginger chilli paste. Mix well then add. Eno.
- 3
Pour 1spoonfull batter on greased non-stick tawa.sprad batter just like making dosa.
- 4
When it leave side flip and turn cook both side golden.
- 5
Healthy wheat flour chilla is ready for serve.
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