Daliya

Name: Daliya
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup daliya; 1 onion chopped; 1 tomato and green chilli chopped; 1/2 cup carrot chopped; 1/2 cup capsicum chopped; 1/2 cup peas; To taste Salt; To taste garam masala; 2 cup water; As needed to cook

Moni Mishra @Moni12345

No more oil lost of vegetables so simple food

Moni Mishra @Moni12345

No more oil lost of vegetables so simple food

Saved

Ingredients

2 servings

1 cupdaliya
1onion chopped
1tomato and green chilli chopped
1/2 cupcarrot chopped
1/2 cupcapsicum chopped
1/2 cuppeas
To tasteSalt
To tastegaram masala
2 cupwater
As neededto cook

Saved

Steps

1

Firstly in pen roast daliya on low flame till to brown then off the flame.
2

Other side heat ghee in pressure cooker crackle cumin then add chopped onion to brown then add all vegetables Finely chopped with salt and masala add roasted daliya in it mix it well add water double to daliya close the lid stir on medium flame.
3

After 10 minutes on slow flame off the gas then open the lid it's ready to eat.....