Firstly in pen roast daliya on low flame till to brown then off the flame.

Other side heat ghee in pressure cooker crackle cumin then add chopped onion to brown then add all vegetables Finely chopped with salt and masala add roasted daliya in it mix it well add water double to daliya close the lid stir on medium flame.

After 10 minutes on slow flame off the gas then open the lid it's ready to eat.....