Whole wheat crossiant

Name: Whole wheat crossiant
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tbsp instant dry yeast; 1 tbsp italian mix herbs; 1 tsp salt; 1 tsp chilli flakes; 2 tbsp chopped onion; 2 tbsp sweet corn; 2 tbsp capsicum,red bell pepper chopped; 2 tbsp chopped carrot; 2 tbsp butter; 1/2 cup Milk; 2 tbsp chopped paneer; to taste Salt; to taste Black pepper; 1 tsp sugar; 1 tbsp oil

Deepa Garg @cook_14315431

#wbd
#week1of5
#healthy breakfast
#post2

Deepa Garg @cook_14315431

#wbd
#week1of5
#healthy breakfast
#post2

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Ingredients

4 servings

1 cupwhole wheat flour
1 tbspinstant dry yeast
1 tbspitalian mix herbs
1 tspsalt
1 tspchilli flakes
2 tbspchopped onion
2 tbspsweet corn
2 tbspcapsicum,red bell pepper chopped
2 tbspchopped carrot
2 tbspbutter
1/2 cupMilk
2 tbspchopped paneer
to tasteSalt
to tasteBlack pepper
1 tspsugar
1 tbsp oil

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Steps

1

Take 1/2 cup like warm milk in a bowl.add sugar and yeast.
2

In a big bowl take flour, chilli flake,salt,herbs and butter.rubb with hands till comes out like bread crumbs.
3

Now add milk and make dough.if needed add water.make a smooth dough by stretch and fold method for 5 minutes.
4

Now heat oil in a pan,add all the chopped vegetables and cook for 3-4minutes.add paneer, salt,and black pepper to it.
5

Now take ball from dough and roll it in 1"thicken chapati.cut and fill with filling and fold like crossiant.
6

Bake in preheated oven on 180°for 20 minutes or till golden from outside.ready to serve hot with tea or coffee.