Doodh ko cardamoms dal ke ubal lain

Is mein sy aik chotta doll doodh ka nikal ly or thanda kar ly.... ya aik extra aik chotta doll doodh ka ly lay

Ab aik bowl mein cream nikaly or is mein thandy doddh ka aik glass dal ke cream ko patla kar ly jab doodh mein khoob ubal a rha ho to us mein cream add kar dy or chamch chalty jay

Baqiya thandy doodh ke 2 hissy kar ly aik hisy mein rice flour dal ke ghool ly ye patla hona chahye doodh apni requirement ke mutabik barha b skty ha rice flour ghoolny ke lie

Ab is mixture ko ubalty hue doodh mein dalna shuru kry or taizy sy spoon ghoomaty jay otherwise lumps ban jay gay (ye nazuk step ha)

Jab achyy ubaal aany to Iski consistency check kry kitni thick ha is mutabik custard ko doodh mein ghool ke daly or continously spoon chalty jay..... 3-4 spoon enough rehta but it depends on rice flour quality

Jab achy ubal aany lgay to is mein saugar dal day jo quantity mention wo blkl perfect ha phr b ap apnay taste ke mutabiq kum ya zayada kar lay...

Is ko josh dy bubbles bnay gay jab bubbles ban.na khtam ho jay to stove off kar day

Dish out kry almonds or pistachios sy garnish kry or thandi kar ke serve kry

Ready ho gai mzay ki desi Phirni...😍😍

If u have any confusion or have any question about My recipe My gates are always open you can ask freely.... 🙂