Tandoori chicken karahi🍗🍗

Name: Tandoori chicken karahi🍗🍗
Total time: 7200 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 tbs g.g paste; 1 tbs lemon juice; to taste Salt; 1/4 tsp yellow food colour; 1/2 cup yogurt (room temperature); 1 tsp red chilli or to taste; 1/2 tbs coriander powder; 1/2 tsp haldi; 1 tsp garam masala; 1 tsp red chilli crushed; 1 tsp zeera crushed; 1/4 cup oil; 2-3 tomatoes large (pureed); Koyla as required; Ginger julienne as required; 1-2 green chilli chopped; Fresh coriander chopped

Mona Ali @cook_21719245

#WEARETOGETHER
IT'S VERY different Karahi very tasty and yummy .. u can try it on eid ...

Mona Ali @cook_21719245

#WEARETOGETHER
IT'S VERY different Karahi very tasty and yummy .. u can try it on eid ...

Saved

Ingredients

1/2 hour

3-4 person

1/2 kgchicken
1 tbsg.g paste
1 tbslemon juice
to tasteSalt
1/4 tspyellow food colour
1/2 cupyogurt (room temperature)
1 tspred chilli or to taste
1/2 tbscoriander powder
1/2 tsphaldi
1 tspgaram masala
1 tspred chilli crushed
1 tspzeera crushed
1/4 cupoil
2-3tomatoes large (pureed)
Koyla as required
Ginger julienne as required
1-2green chilli chopped
Fresh coriander chopped

Saved

Steps

1/2 hour

1

In a bowl add chicken g.g paste, lemon juice, salt and zarda colour,mix well and marinate for 30 minutes..
2

In another bowl add yogurt, all spices and mix well and set aside...
3

In wok add oil,and heat oil... then add marinated chicken mix well and fry for 10-12 minutes...
4

Add tomatoes puree and mix well...
5

Now add spices yogurt and mix well... now cover and cook on low flame for 6-8 minutes...
6

When chicken is soft...Now cook on high flame until oil separates...
7

Give a charcoal smoke for 2 minutes...
8

Add ginger,green chilli, fresh coriander and cover it and cook for 1 minute on low flame...
9

Tandoori chicken Karahi is ready to serve....yummmmmm