Cooking Instructions
- 1
Take a bowl add sooji,oil,salt mix it well add little water and knead them soft dough with wet cloth.rest for 20 min.
- 2
Now roll it with the help of rolling pin,puri is ready to fry.
- 3
Heat the oil in wok should be hot. Drop puri to the hot oil till golden brown and crispy.
- 4
For pani...grind coriander leaves, mint,imli pulp water and mango powder, garlic in a mixture strain the mixture.
- 5
Now keep the left over paste, add 4 glass water in coriander mixture mix it well. Add black salt, roasted jeera,chaat masala boondi mix it well.pani is ready.
- 6
Take a bowl add mashed potatoes, onion, chaat masala, Garam masala aloo is ready.
- 7
Pani puri is ready to serve.enjoy!!!
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