Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: 1 cup coriander leaves; 1/2 cup Mint leaves; 3-4 Garlic cloves; To taste Black salt; 1 tbsp roasted cumin seeds; 1 bowl Imli( tamarind) pulp; 1 tbsp dry mango powder; 4 tbsp sugar; 1/4 cup boondi; 1/2 cup sooji; 1/2 cup oil; 1 pinch salt; As needed warm water; As needed oil for deep fry; 4 boiled potatoes; 1 chopped onion; 1 tbsp chat masala; 1 tbsp salt; 1 tbsp garam masala

Neha Gera @cook_13503484

Pani puri

Neha Gera @cook_13503484

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Ingredients

For pani
1 cupcoriander leaves
1/2 cupMint leaves
3-4Garlic cloves
To tasteBlack salt
1 tbsproasted cumin seeds
1 bowlImli( tamarind) pulp
1 tbspdry mango powder
4 tbspsugar
1/4 cupboondi
For puri
1/2 cupsooji
1/2 cupoil
1 pinchsalt
As neededwarm water
As neededoil for deep fry
For aloo masala
4boiled potatoes
1chopped onion
1 tbspchat masala
1 tbspsalt
1 tbspgaram masala

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Steps

1

Take a bowl add sooji,oil,salt mix it well add little water and knead them soft dough with wet cloth.rest for 20 min.
2

Now roll it with the help of rolling pin,puri is ready to fry.
3

Heat the oil in wok should be hot. Drop puri to the hot oil till golden brown and crispy.
4

For pani...grind coriander leaves, mint,imli pulp water and mango powder, garlic in a mixture strain the mixture.
5

Now keep the left over paste, add 4 glass water in coriander mixture mix it well. Add black salt, roasted jeera,chaat masala boondi mix it well.pani is ready.
6

Take a bowl add mashed potatoes, onion, chaat masala, Garam masala aloo is ready.
7

Pani puri is ready to serve.enjoy!!!