Yam roast
This recipe will go well with sambar sadham, rasam and best pair with Curd rice
Yam roast
This recipe will go well with sambar sadham, rasam and best pair with Curd rice
Cooking Instructions
- 1
Heat water in a kadai. While start chopping veggies grease the hands with coconut, so that I won't cause itchiness. Remove the outer layer. Cut into small square shapes. Add in water with salt and turmeric powder. Cook until soft. Once done. Strain. In a bowl and keep aside
- 2
Add ginger garlic paste with fish fry and garam masala as mentioned in ingredients
- 3
Add salt with corn flour, rice flour and besan flour. Sprinkle some water and mix well
- 4
Marinate it for half an hour. Heat a tawa. Sprinkle some oil. Place the Veggies and roast well. Yummy yam roast is done
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