Microwave Cake

Name: Microwave Cake
Cuisine: American
Ingredients: 3 tablespoon butter/ margarine; 3 tablespoon sugar/ brown sugar (you can add more if you like sweet); 4 tablespoon milk; 1 egg; 8 tablespoon wheat flour; 1/4 teaspoon baking powder; pinch salt (I don't use it, since I use saltened margarine)

Unique Phang @Unique_Phang

Malaysia

Midnight craving for less-sugar cake 😁 sorry for the inartistic shape

Unique Phang @Unique_Phang

Malaysia

Midnight craving for less-sugar cake 😁 sorry for the inartistic shape

Saved

Ingredients

3 tablespoonbutter/ margarine
3 tablespoonsugar/ brown sugar (you can add more if you like sweet)
4 tablespoonmilk
1egg
8 tablespoonwheat flour
1/4 teaspoonbaking powder
pinchsalt (I don't use it, since I use saltened margarine)

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Steps

1

Beat butter/ margarine and sugar until soft
2

Mix well milk and egg in another bowl
3

Pour the milk mixture into the softened butter/ margarine mixture, stir well.
4

Sieve wheat flour and baking powder and salt into the mixture. Stir well
5

Prepare bowl or any microwaveable tray, grease with cooking oil and put baking paper. Pour the batter into
6

Bake in high mode for 5 mins (I bake for 2 mins-2mins-1min), until the cake is fully cooked (stab with skewer stick. If it came out clear, means your cake is done).
7

Serve the cake after cooled down ±7 mins