Spring greens and red bean stew
Inexpensive but tasty seasonal recipe.
Open in Cookpad AppSteps
- 1
Fry onion on oil until beginning to turn translucent. Add garlic and cook for a further minutes to release fragrances.
- 2
Add spices and cook for 30 seconds
- 3
Add drained beans and tomatoes.
- 4
Add stock. Simmer for 20-30 minutes. After 15 minutes add oregano.
- 5
Spred spring greens and add to dish. Allow to simmer for 5-8 minutes until tender. Serve with rustic bread or reduce further and serve with mashed potatoes for a filling super.
- 6
Freezes well. Defrost in the fridge overnight and heat before eating. Enjoy.
Cooksnaps
I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.
Read more Similar Recipes
More Recipes
-
-
-
Traditional Thali with Bajri Bhakhri
-
-
Village Style Mix Spinach Sabji
-
-
-
-
-
-
-
-
-
-
suman lalit Food Recipes -
-
suman lalit Food Recipes -
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/12633575
Comments