Dohati roti

Name: Dohati roti
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 table spoon salt; 3 table spoon oil for making dough; Some more oil for greasing roties

sarita Sharma @sarita8626

#goldenapron3
#week18
#roti

sarita Sharma @sarita8626

#goldenapron3
#week18
#roti

Saved

Ingredients

2 cupwheat flour
2 table spoonsalt
3 table spoonoil for making dough
Some more oil for greasing roties

Saved

Steps

1

Add oil and salt to the wheat flour. Mix well. Now add water gradually to make a soft dough. Cover it and keep aside fir 10 minutes.After 10 minutes make medium size balls from the dough.We need 2 balls at a time to make dohti roti.
2

Now take 2 balls and press them slightly and apply oil on one side of both balls.
3

Now add little flour on it. And keep the balls on one another. (The greased side should be I side)
4

Now press it and roll it on rolling board.
5

Cook it on tawa from both side. grease it with oil from both side while cooking.
6

After removing it from tawa. Open both the layer of roti. It will.we easily seprable.
7

Dohti roti is ready. Serve it hot with any curry.