Boil and peel the potatoes. In a mixing bowl mash them well and add salt.

Add chilli powder, cumin and turmeric powder and coriander leaves. Mix well.

Knead chapathi dough add salt and water. Apply oil on top. Roll into into balls.

Take a chappati dough and using a rolling pin spread slightly and keep the potato stuffing in the middle. Cover with the dough edges.

Heat an iron tawa and toast both sides applying ghee.