Steps
- 1
Heat oil and add cloves, peppercorns and cinnamon stick.
- 2
Sauté the onions until it turns light brown.
- 3
Add tomato and sauté it till it cooks.
- 4
Add ginger garlic paste, chilli powder, turmeric and salt.
- 5
Add chicken kheema and mix well.
- 6
Let it cook by covering it with lid for about 20 minutes.
- 7
Garnish with chopped coriander and serve hot.
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