Pyaaz Besan Ki Sabzi

Name: Pyaaz Besan Ki Sabzi
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 onions; 2 tomatoes; 2 green chillies; 1/2 tsp jeera (cumin seeds); 1/2 tsp rai (mustard seeds); 1/2 inch ginger grated; 1/4 tsp haldi powder; Red chilli powder as per taste; 1 tsp coriander powder; 1/2 tsp jeera powder; 1/4 tsp garam masala; to taste Salt; 4 tbsp besan; 2-3 tbsp oil; 2 tbsp chopped coriander; 1/2 tsp Kashmiri chilli powder

Vedangi Kokate @veda_061978

#goldenapron3
#week18
#besan

Vedangi Kokate @veda_061978

#goldenapron3
#week18
#besan

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Ingredients

2 servings

4onions
2tomatoes
2green chillies
1/2 tspjeera (cumin seeds)
1/2 tsprai (mustard seeds)
1/2 inchginger grated
1/4 tsphaldi powder
Red chilli powder as per taste
1 tspcoriander powder
1/2 tspjeera powder
1/4 tspgaram masala
to tasteSalt
4 tbspbesan
2-3 tbspoil
2 tbspchopped coriander
1/2 tspKashmiri chilli powder

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Steps

1

Dry roast besan on low flame till u get a nice aroma and it slightly changes in colour. Remove in a bowl and keep aside.
2

Chop onions into big pieces and separate its petals.
3

Slice onions lengthwise.
4

In a kadai take oil and add rai and jeera and as it crackles add grated ginger and slit chillies. Add onions and saute on high flame till it slightly turns pinkish. Add salt to taste and all masalas and mix well.
5

Then add sliced tomatoes and saute for 5 mins on high flame till tomatoes turn soft.
6

Then add roasted besan and mix well and cook for 3-4 mins.
7

Garnish with chopped coriander.