Samosa chat

Name: Samosa chat
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup chicken boiled shedders; 1 cup cabbage; 1/2 cup peas; 1 capsicum; 3 tbsp oil; 1 tsp salt; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1 tbsp chilli flakes; 1 tsp chilli powder; 1 onion; 1 tbsp ginger garlic paste; 2 cups flour; 1 tsp salt; 2 tbsp oil; 1/2 tsp zeera; Oil for frying; 1 cup mix fruits; 1 cup yoghurt; Meethi chutney as required; 1 tomato🍅; 1 green chilli; Nimko

Sheenay Khan @Faris_cuisine

Khushab

#cookwithamna #iftar
Samosay sbk favorite hoatay Hain aur jab sth me chat ka combination ho jay to maza double ho jata😍

Sheenay Khan @Faris_cuisine

Khushab

#cookwithamna #iftar
Samosay sbk favorite hoatay Hain aur jab sth me chat ka combination ho jay to maza double ho jata😍

Saved

Ingredients

1 hour

6 servings

For samosa filling
1 cupchicken boiled shedders
1 cupcabbage
1/2 cuppeas
1capsicum
3 tbspoil
1 tspsalt
2 tbspsoya sauce
2 tbspchilli sauce
1 tbspchilli flakes
1 tspchilli powder
1onion
1 tbspginger garlic paste
For samosa pati
2 cupsflour
1 tspsalt
2 tbspoil
1/2 tspzeera
Oil for frying
For assembling
1 cupmix fruits
1 cupyoghurt
Meethi chutney as required
1tomato🍅
1green chilli
Nimko

Saved

Steps

1 hour

1

In a bowl sieve flour add salt zeera and oil,mix well make a soft dough by adding water rest it for 30 minutes
2

Heat oil in the pan add onion when it becomes pinkish add ginger garlic paste saute it for 2 mints
3

Then add chicken cook for a minute
4

Add all vegetables mix well
5

Add all spices and sauces one by one cook for 5 mints then switch off flame and let it cool
6

Make small balls of dough, flatten it, divide it into two
7

Make shape of samosa,put filling and seal it
8

Heat oil in pan and fry samosa's until golden
9

Now take plate,put samosa's in it crush from center,add fruits then pour meethi chutney
10

Add yoghurt,then add tomato and chillies and on the top add nimko
11

Samosa chat is ready
12