In a bowl sieve flour add salt zeera and oil,mix well make a soft dough by adding water rest it for 30 minutes

Heat oil in the pan add onion when it becomes pinkish add ginger garlic paste saute it for 2 mints

Then add chicken cook for a minute

Add all vegetables mix well

Add all spices and sauces one by one cook for 5 mints then switch off flame and let it cool

Make small balls of dough, flatten it, divide it into two

Make shape of samosa,put filling and seal it

Heat oil in pan and fry samosa's until golden

Now take plate,put samosa's in it crush from center,add fruits then pour meethi chutney

Add yoghurt,then add tomato and chillies and on the top add nimko

Samosa chat is ready