Savory Bread Pudding

Name: Savory Bread Pudding
Yield: 7-8 people
Cuisine: American
Ingredients: 10 slices white bread, cut into rectangles; 135 grams cheddar, cut into super small cubes; 50 grams butter; 1 large (+- 200 grams) onion, cut into small pieces; 200 grams ground beef; 15 grams parsley, finely chopped; 1 tsp dried basil; 1 1/2 tsp salt; 1 1/2 tsp pepper; 6 large eggs; 1.2 liters half-and-half; Scallion/parsley/green onion for garnish

Ranny Herdiantoputri @cook_23571200

As you may know bread puddings are super easy and comforting. I turned the usual sweet bread pudding into a savory dish and my family just won’t stop asking me to make it

#bread #cheese #savory

As you may know bread puddings are super easy and comforting. I turned the usual sweet bread pudding into a savory dish and my family just won’t stop asking me to make it

#bread #cheese #savory

Ranny Herdiantoputri @cook_23571200

As you may know bread puddings are super easy and comforting. I turned the usual sweet bread pudding into a savory dish and my family just won’t stop asking me to make it

#bread #cheese #savory

As you may know bread puddings are super easy and comforting. I turned the usual sweet bread pudding into a savory dish and my family just won’t stop asking me to make it

#bread #cheese #savory

Saved

Ingredients

7-8 people

10 sliceswhite bread, cut into rectangles
135 gramscheddar, cut into super small cubes
50 gramsbutter
1large (+- 200 grams) onion, cut into small pieces
200 gramsground beef
15 gramsparsley, finely chopped
1 tspdried basil
1 1/2 tspsalt
1 1/2 tsppepper
6large eggs
1.2 litershalf-and-half
Scallion/parsley/green onion for garnish

Saved

Steps

1

Prepare all of your ingredients
2

Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
3

Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
4

When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
5

In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
6

Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
7

Stack the bread, sprinkle some cheese, then the beef mixture
8

Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
9

Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy