Savory Bread Pudding
Savory Bread Pudding
Cooking Instructions
- 1
Prepare all of your ingredients
- 2
Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
- 3
Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
- 4
When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
- 5
In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
- 6
Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
- 7
Stack the bread, sprinkle some cheese, then the beef mixture
- 8
Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
- 9
Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Savory Bread Pudding Savory Bread Pudding
embrace the flavour of croutons and a few simple ingredients! !!
-
-
Simple Bread Pudding Simple Bread Pudding
I don't have oven. So I try to make bread pudding with Microwave ^-^
-
-
Bread Pudding Bread Pudding
I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.
-
Bread Pudding Bread Pudding
#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat
-
Bread Pudding Bread Pudding
If you like bread pudding you'll love this one.
-
Bread Pudding Bread Pudding
Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.
-
Caramel Bread Pudding Caramel Bread Pudding
I really love Caramel Flan and Bread Pudding, so, how can I enjoy both??? So I made this recipe and turned out fabulous! My family loved it, and left over bread become tastier! 😘😘😘Note:The foil mould size:Diameter: 8.5 cmHeight: 3.5 cmPortion: 4 paxIf you use the same amount of recipe but with bigger tray or bigger mould, make sure to add more time in baking, around 1 hour 10 minutes perhaps (depend to your oven), do the toothpick test to know your bread pudding is well done.
-
Caramel Bread Pudding Caramel Bread Pudding
Being a dessert lover I am always experimenting with different desserts. Here is one of my post-dinner desserts. Bread pudding with my own twist with caramels. Do try out. It's super easy, quick to make and also it will definitely fulfil your sweet cravings as it did mine :D Enjoy!
-
Savory Cheese garlic bread pudding Savory Cheese garlic bread pudding
This is a great and easy way to use left over or staled bread, muffins or just about anything else you can think of.
-
Breakfast Bread Pudding Breakfast Bread Pudding
Oh... my... goodness. This is good.I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me.My kids didn’t even ask for a drizzle of honey.
More Recipes
Comments (2)