Cajun Chicken Thigh Pie

Name: Cajun Chicken Thigh Pie
Cuisine: American
Ingredients: 2 chicken thighs (diced); 1 red pepper (diced); 2 carrots (diced); 1 jalapeño (diced); 1 onion (diced); 3 green onions; 2 tsp Cajun seasoning; 3/4 cup corn muffin mix; 1/4 cup cheese; Green part of green onion; 1/2 cup water

Sav & Sky @cook_22452639

Good stuff

Sav & Sky @cook_22452639

Good stuff

Saved

Ingredients

2chicken thighs (diced)
1red pepper (diced)
2carrots (diced)
1jalapeño (diced)
1onion (diced)
3green onions
2 tspCajun seasoning
Cornbread
3/4 cupcorn muffin mix
1/4 cupcheese
Green part of green onion
1/2 cupwater

Saved

Steps

1

Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
2

Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.