Cooking Instructions
- 1
Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- 2
Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
Similar Recipes
-
Shortcut Chicken Pot Pie Shortcut Chicken Pot Pie
I've been making this since college and it has never disappointed. Always tastes good and always filling. And no matter how full I am, it always leaves me wanting another helping!
-
-
Biscuit Chicken Pot Pie Biscuit Chicken Pot Pie
This is one of my budget meals . I have a few different Versions of chicken pot pie, they are all easy . Some recipes I seen calls to bake the biscuits on top of the filling in the oven, but honestly the bottom of the biscuits are like dough, it’s why I cook them separate . If your not taking pictures of your food like I tend to do lol there’s really no reason for the baking dish , just serve it up...
-
-
-
Crock-Pot Cornbread Chicken Pie Crock-Pot Cornbread Chicken Pie
Had ingredients I needed to use up.
-
Healthy Chicken Pie Healthy Chicken Pie
I love a chicken pie but wanted to keep it healthy. .
-
Classic Chicken Pot Pie Classic Chicken Pot Pie
You can replace the butter with refined coconut oil (solid) and cut down on the cholesterol. Crust turns out perfectly :)
-
Creole pie Creole pie
Experimenting with healthier meals in as less time as possible. I'm a cheese lover so please excuse the amount used. You can use less and alter the ingredients to suit you. My husband and brother's girlfriend enjoyed it.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12649380
Comments