Savory Bread Pudding

Name: Savory Bread Pudding
Cuisine: American
Ingredients: 2 cup croutons (I used Fresh Gourmet Classic Ceasar); 2 large eggs ( OR 3 small ones); 3/4 cup milk; 1/2 cup diced onion; 1 cup chopped mushroom (I used canned you can use fresh); 1 cup chopped broccoli; 1/2 tsp dried parsley (you can use fresh); 1 cup shredded mozzarella; 2 tbsp melted butter; 1 salt and pepper to taste

shobs @cook_3837797

embrace the flavour of croutons and a few simple ingredients! !!

shobs @cook_3837797

embrace the flavour of croutons and a few simple ingredients! !!

Saved

Ingredients

2 cupcroutons (I used Fresh Gourmet Classic Ceasar)
2 largeeggs ( OR 3 small ones)
3/4 cupmilk
1/2 cupdiced onion
1 cupchopped mushroom (I used canned you can use fresh)
1 cupchopped broccoli
1/2 tspdried parsley (you can use fresh)
1 cupshredded mozzarella
2 tbspmelted butter
1salt and pepper to taste

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Steps

1

Preheat to 350°F
2

Measure out croutons. Beat eggs add the milk--salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3

Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4

Add the melted butter--turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper --- bake for 35 minutes
5

Let cool and serve .