Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 6-8 serving
Cuisine: Indian
Ingredients: For rice; 500 gm rice; 1-2 bay leaves; 1 teaspoon cumin; 2 star anise; 1 inch cinnamon stick; 5-6 black pepper; 500 gm chicken; 2 tablespoon curd; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tablespoon ginger garlic paste; 1 tablespoon garam masala; 1 teaspoon biryani masala; 300 gm medium size onion; 1-2 tomato (optional); Whole spices- cumin,; 2-3 black cardamom; 4-5 green cardamom; 1 Star anise; 1 javtei; Pinch nutmeg; 200 gm curd; Pinch food colour; 1 cup mint and Coriander leaves; 2 tablespoon ghee

Suman Rani @suman799

#eid2020
Biryani is very favorite these days. My kid's favorite.

Suman Rani @suman799

#eid2020
Biryani is very favorite these days. My kid's favorite.

Saved

Ingredients

1 hour

6-8 serving

For rice
500 gmrice
1-2bay leaves
1 teaspooncumin
2star anise
1 inchcinnamon stick
5-6black pepper
For chicken merination
500 gmchicken
2 tablespooncurd
1 tspCumin powder
1 tspCoriander powder
1 tablespoonginger garlic paste
1 tablespoongaram masala
1 teaspoonbiryani masala
For grabi
300 gmmedium size onion
1-2tomato (optional)
Whole spices- cumin,
2-3black cardamom
4-5green cardamom
1Star anise
1javtei
Pinchnutmeg
200 gmcurd
Pinchfood colour
1 cupmint and Coriander leaves
2 tablespoonghee

Saved

Steps

1 hour

1

For merination - mix all ingredients of merination in chicken keep aside for 20minutes.
2

Boil the water with all spices half cook the rice appox 5 min.
3

For chicken - fry the 1onion till golden brown. Mix tomato make puree. Keep aside.
4

Mix the colour in curd.
5

For grabi - heat the oil in heavy bottome pan. Add all whole spices put remain onion saute for 5minutes. Add merinated chicken. Cook it well. Add tomato and onion paste. Cook for 5minutes.Do the chicken side make well put the curd on the chicken and well add little water. Spread the rice on it. Garnish with coriander leaves and mint leave. Put some ghee. Cover the lid. Cook for 5minute on low flam.