Mix the all purpose flour and baking powder. Set aside.

In a mixer, add all the other ingredients and mix until well combined.

Take this mixture and fold it into the flour so that there are no lumps.

Heat half a teaspoon of butter in a pan and pour the batter using a spoon. Use the same spoon for pouring to get equal sized pancakes. When you see the edges becoming brown, flip it and cook until brown on both sides.

Serve with honey, maple syrup or condensed milk. Ta-da.