Banana Pancakes

Name: Banana Pancakes
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 medium sized bananas; 2 eggs; 1.5 cup all purpose flour; Half a cup full cream milk; Half a cup of white sugar; A few drops of vanilla essence; 1 tsp baking powder; Butter for frying

Nida Yousuf @cook_23758986

Because my husband loves pancakes and hates to eat bananas on their own. :)

Nida Yousuf @cook_23758986

Because my husband loves pancakes and hates to eat bananas on their own. :)

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Ingredients

2 servings

3medium sized bananas
2eggs
1.5 cupall purpose flour
Halfa cup full cream milk
Halfa cup of white sugar
A fewdrops of vanilla essence
1 tspbaking powder
Butter for frying

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Steps

1

Mix the all purpose flour and baking powder. Set aside.
2

In a mixer, add all the other ingredients and mix until well combined.
3

Take this mixture and fold it into the flour so that there are no lumps.
4

Heat half a teaspoon of butter in a pan and pour the batter using a spoon. Use the same spoon for pouring to get equal sized pancakes. When you see the edges becoming brown, flip it and cook until brown on both sides.
5

Serve with honey, maple syrup or condensed milk. Ta-da.