Cheese Chilli

Name: Cheese Chilli
Cuisine: Indian
Ingredients: 200 gm paneer cut into pieces; 1 capsicum sliced; 1 tomato sliced; 2 onion sliced; As needed oil; to taste salt and red chilli powder; 1 tsp soya sauce; 2 tsp tomato sauce; 1 tsp vinegar; 1 tsp ginger-garlic paste; Pinch orange food colour; As needed water; 3 tsp corn flour

Gurvinder kaur @cook_20398356

#goldenapron3
#post-18
Chilli

Gurvinder kaur @cook_20398356

#goldenapron3
#post-18
Chilli

Saved

Ingredients

200 gmpaneer cut into pieces
1capsicum sliced
1tomato sliced
2onion sliced
As neededoil
to tastesalt and red chilli powder
1 tspsoya sauce
2 tsptomato sauce
1 tspvinegar
1 tspginger-garlic paste
Pinchorange food colour
As neededwater
3 tspcorn flour

Saved

Steps

1

In a kadhai add oil and ginger paste.cook for one minute.now add capsicum and onion.saute for two minutes.
2

In a kadhai heat oil for frying.now in a bowl add paneer,corn flour,salt and mix well.deep fry paneer pieces.
3

Now add paneer pieces into the bowl kadhai.and all other remaining ingridents and mix it.then add it into the kadhai.
4

Cook for five minutes at medium flame.add food colour and mix well.cook again for two minutes.cheese chilli is ready to serve.
5

Serve hot with butter naan.