Open in Cookpad AppSteps
- 1
Distribute the mint leaves into 2-3 glasses.
- 2
Add 1/4 tsp sugar, a pinch of salt and a thin slice of lemon to each glass. Muddle the mixture to bruise the mint leaves.
- 3
Distribute the lemon juice in each glass and fill the glasses with ice cubes.
- 4
Add mango puree and water or soda. Add more sugar if desired.
- 5
Garnish with lemon slice & mint leaves. Serve.
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https://cookpad.wasmer.app/us/recipes/12647092
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