Stromboli

Name: Stromboli
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Dough ingredients:-; 3 cups flour; 1 tbsp yeast; 2 tbsp oil; 2 tbsp dry milk powder; 1 tsp sugar; 1/2 tsp salt; 1 egg; Lukewarm water as required for kneading; Filling :-; 8 slices Beef pepperoni; 8 tbsp Pizza sauce; 5 cheese slices or shredded cheese 1 cup; 1/4 cup sliced capsicums; Topping :-; Egg wash; 1 pinch kalonji seeds

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithamna
Eid ❤
A perfect treat for your Eid trolley. After having too much oily stuff this Ramadan, try out this stromboli which is too easy to make and light on tummy 😍

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithamna
Eid ❤
A perfect treat for your Eid trolley. After having too much oily stuff this Ramadan, try out this stromboli which is too easy to make and light on tummy 😍

Saved

Ingredients

30 minutes

4 servings

Dough ingredients:-
3 cupsflour
1 tbspyeast
2 tbspoil
2 tbspdry milk powder
1 tspsugar
1/2 tspsalt
1egg
Lukewarm water as required for kneading
Filling :-
8 slicesBeef pepperoni
8 tbspPizza sauce
5cheese slices or shredded cheese 1 cup
1/4 cupsliced capsicums
Topping :-
Egg wash
1 pinchkalonji seeds

Saved

Steps

30 minutes

1

Knead dough by combining together flour, yeast, oil, milk powder, salt, sugar and egg. Add lukewarm water gradually.
2

The kneaded dough must be soft. Cover and keep in a dark place for 1 hour.
3

Now roll out the dough in rectangular shape.
4

Start applying filling. First put pizza sauce then pepperoni slices, capsicum and then cheese.
5

Turn the end of dough with your fingers and give it a shape like a log/roll.
6

Brush some egg over it and sprinkle some kalonji seeds over it.
7

Bake in a preheated oven for 15 minutes at 180°C until nicely golden.
8

Serve hot with fries and ketchup🥰