Malai roll

Name: Malai roll
Total time: 1200 s
Yield: 2 servings.
Cuisine: Indian
Ingredients: 6 bread slices; For stuffing:; 1 cup milk; 1 cup milk powder; 1 tbsp butter; 1/4 cup sugar powder; 1/2 tsp cardemom powder; 1 tbsp tutti fruity; 2 tbsp chopped dry fruit; For rabdi:; 500 ml milk; 1/2 cup milk powder; 1/2 cup cream; 1/4 cup sugar powder; 1/2 tsp cardemom powder; 2 drops orange food colour; 2 tbsp pistachio powder for garnishing

Naheed Alam @cook_14415967

Greater Noida.

#eid2020
#post 1.

Naheed Alam @cook_14415967

Greater Noida.

#eid2020
#post 1.

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Ingredients

20 minutes.

2 servings.

6bread slices
For stuffing:
1 cupmilk
1 cupmilk powder
1 tbspbutter
1/4 cupsugar powder
1/2 tspcardemom powder
1 tbsptutti fruity
2 tbspchopped dry fruit
For rabdi:
500 mlmilk
1/2 cupmilk powder
1/2 cupcream
1/4 cupsugar powder
1/2 tspcardemom powder
2 dropsorange food colour
2 tbsppistachio powder for garnishing

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Steps

20 minutes.

1

For stuffing,heat milk in a pan.Add butter,sugar and milk powder.
2

Stir continuously till khoya is formed.Add dry fruits,cardemom powder and tutti fruity.Take out and let it cool.
3

For rabdi take all the ingredients in a pan,heat and cook till thick. Add orange food colour.Keep aside.
4

Cut edges of bread slices.Flatten each slice with the help of rolling pin.Take 1 tbsp stuffing in hand,roll into a 3 "roll.
5

Put on bread slice and roll the slice into a roll.Prepare all in the same manner.
6

Arrange in a serving dish.Pour rabdi over bread rolls.Garnish with pistachio powder.Serve chilled.

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Naheed Alam @cook_14415967

on May 23, 2020 17:44

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.