Simple spicy githeri

Name: Simple spicy githeri
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Pre boiled githeri; 1 bunch Green onions (kitunguu ya majani); Tomato; Pilipili hoho; Dhania; Jeera powder; Tumeric powder; Black pepper; Garlic; Ginger; Salt

Kemmy Onchangu @kemmyOnchangu

Nakuru

Githeri always brings back good memories..you can never go wrong with a little touch of spices ...delicious😋

Kemmy Onchangu @kemmyOnchangu

Nakuru

Githeri always brings back good memories..you can never go wrong with a little touch of spices ...delicious😋

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Ingredients

2 servings

Pre boiled githeri
1 bunchGreen onions (kitunguu ya majani)
Tomato
Pilipili hoho
Dhania
Jeera powder
Tumeric powder
Black pepper
Garlic
Ginger
Salt

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Steps

1

Gather all your ingredients together
2

Place sufuria on medium heat and put your oil to warm, then add onions until they begin to brown
3

Add tomatoes, and all your spices at this point as well as salt to taste
4

Later put your githeri and mix together
5

Add some water and let the gither boil for 5 minutes..at this point is where you add your hoho and dhania and cover for some few minutes
6

Serve and enjoy with an avocado