Mango Pudding

Name: Mango Pudding
Cuisine: Indian
Ingredients: 2 Ripe mangoes (ensure it is not sour); 1/4 cup Sugar; 1/2 cup Fresh cream; 1/4 cup Milk; 3 grams Agar Agar/China grass

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #pudding #week18

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #pudding #week18

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Ingredients

2Ripe mangoes (ensure it is not sour)
1/4 cupSugar
1/2 cupFresh cream
1/4 cupMilk
3 gramsAgar Agar/China grass

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Steps

1

Peel the skin of mangoes and chop them. Keep all the ingredients ready.
2

Add mangoes to a mixer jar along with 1/4 cup sugar and grind to a fine paste
3

Strain the mixture with very little water to a pan.
4

In another saucepan put 3 grams of china grass to hot boiling water until it is dissolved
5

To the mango puree add 1/2 cup fresh cream, 1/4 cup milk and keep mixing on medium low flame until everything combines well
6

Add a pinch of salt and strain the china grass mixture to the mango mixture
7

Cook for few more minutes and allow the mixture to reach room temperature.
8

Once the mixture cools down, add them to serving bowls/glass and refrigerate for atleast 6 hours.
9

After the pudding is set, add chopped mangoes and cherries and top and serve chilled

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Cooksnaps

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Malini @thatfoodiewoman

on May 23, 2020 17:02

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️