Chicken Seekh Kababs

Name: Chicken Seekh Kababs
Cuisine: Indian
Ingredients: 500 gms boneless chicken breast keema(mix breast & thigh); 1 tsp garlic pste; 1 tsp ginger paste; 1 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp black pepper powder; 1 tsp garam masala powder; 1 tsp lemon juice; 1 egg lightly beaten; 1 tbsp grated cheese; 2 green chillies chopped; 1 tbsp chopped fresh mint leaves; 1 tbsp chopped fresh coriander leaves; to taste Salt; 1 tbsp sattu powder; Butter for brushing the kababs; 1/4 cup refined oil for shallow frying the kababs

Deepanjali Das @cook_12477078

#gokdenapron3
#week24
#grill
Chicken Seekh Kababs are a delicious, moist,juicy snacks & starter made from spiced minced chicken which is molded into skewers & then grilled in a grill pan.
Preptime-15 mints, Cooking time- 15 mints, servings -6

Deepanjali Das @cook_12477078

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Ingredients

500 gmsboneless chicken breast keema(mix breast & thigh)
1 tspgarlic pste
1 tspginger paste
1 tspcumin powder
1/2 tspcoriander powder
1 tspblack pepper powder
1 tspgaram masala powder
1 tsplemon juice
1egg lightly beaten
1 tbspgrated cheese
2green chillies chopped
1 tbspchopped fresh mint leaves
1 tbspchopped fresh coriander leaves
to tasteSalt
1 tbspsattu powder
Butter for brushing the kababs
1/4 cuprefined oil for shallow frying the kababs

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Steps

1

Clean & completely dry off the chicken keemas, we need slight fat content that is in the thigh meat to give moist results.
2

If your chicken pieces do not have any bits of fat, add 1tsp of butter.
3

In a food processor add the chicken keema, garlic, ginger paste, chillies, spices, salt, mint,lemon juices & grind the mixture until combined & smooth.
4

Turn the mixture out into a bowl & add the egg gradually.once the mixture is slightly sticky, stop adding egg.
5

Add sattu powder, cheese & combine well.Cover the bowl & refrigerate the mixture for 1 hour.
6

Lightly oil your hands & scoop handful of the mixture & form sausages on wooden or metal skewers.
7

Again refrigerate the kababs for an hour to set well.
8

Heat a drizzle of oil in a nonstick grill pan & then arrange the kababs on it.
9

Cook for about 5 mints or as needed,turning them as needed to golden brown the seikh kababs evenly.
10

Serve the hot,delicious kababs with mayonnaise, tomato sauce.