In a bowl mix 2 tablespoon sugar and cinnamon.
In a bowl mix buttermilk and 3 tablespoon sugar

Peel and slice the apples and add to buttermilk to prevent browning.
Remove the apples from buttermilk and lightly coat with flour.

In a pan heat oil for frying on medium heat.
Place coated apples into the oil and cook until they are golden brown. Remove and transfer in a tray using paper towel to soak excess oil. Sprinkle sugar and cinnamon to apple chips while hot.

In a pan heat oil for frying on medium heat.
Place coated apples into the oil and cook until they are golden brown. Remove and transfer in a tray using paper towel to soak excess oil. Sprinkle sugar and cinnamon to apple chips while hot.

For the dip:
Mix together the the cream cheese and the caramel sauce. Place into a bowl for dipping and drizzle a little extra caramel sauce over the top.