Besan Pakoda

Name: Besan Pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp salt; 1 tsp chaat masala; 1/2 tsp garam masala powder; 1 pinch soda bicarbonate; 2 potatoes; 500 ml oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron3
#week18
#besan

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron3
#week18
#besan

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Ingredients

20 minutes

4 servings

1 cupbesan/gram flour
1 tspred chilli powder
1/2 tspturmeric powder
1 tspsalt
1 tspchaat masala
1/2 tspgaram masala powder
1 pinchsoda bicarbonate
2potatoes
500 mloil for frying

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Steps

20 minutes

1

Take besan in a bowl and add all spices with salt and soda bicarb.
2

Add some water and make a semi thick batter.Leave for 5 minutes.
3

Slice potatoes.
4

Heat oil in a kadahi,dip potatoes slices one by one in besan.Deep fry till golden.
5

Pakode are ready to serve.Serve with a chutney or a sauce of your choice.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 23, 2020 16:52

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.