Steps
- 1
First remove fresh cream from packet and pour in a big bowl
- 2
Make an ice bath and put fresh cream bowl and just beat it when it will get soft peak with electric blender
- 3
Pour 1/4 cup sugar and 1 teaspoon vanilla extract and 3 table spoon cocoa powder and beat it with electric blender
- 4
Now pour that mixture into a loaf tin and keep in the fridge for overnight
- 5
Now your chocolate ice cream is ready decorate with some choco chips and chocolate sauce enjoy 🍨🍨
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