Mix dry ingredients (of pizza base)

Add 2 tbls olive oil

Gradually add warm water until dough is formed

Knead the dough (either in a kneading machine or by hand) until soft and pliable. Grease dough with remainder olive oil, cover dough and set aside

Let dough rise until it doubles in size

Divide dough into 4 balls and roll out to make thin bases (if you like thin pizzas, or make the base as thick as you would like)

I usually pre-cook bases before adding toppings. Once bases are cooked, you can either use immediately or store in the freezer for later use (this saves loads of time)😊