Fenugreek leaves and vegetable pulav

SHANTHA NAYAK @cook_22056371
Fenugreek leaves and vegetable pulav
Steps
- 1
Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- 2
Then add grinded methi leaves stem and green chillies paste and pepper powder
- 3
When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- 4
Add 500 ml of water. After it’s done. Garnish with coriander leaves
Similar Recipes
More Recipes
-

Potol Kofta Curry / Pointed Gourd Kofta Curry
Madhumita Bishnu
-

Ankita Kapil Varshney
-

Cluelesskitty
-

Stuffed Eggplant-Mediterranean Style
Lakshmi Sridharan Ph D
-

Arezu
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Katatonickat
-

Brenda Ruchel
-

Grilled Cajun chicken sandwich 🌶
Chef Nena
-

Creamy Pesto Chicken & Pasta Quick Hack
SpottedByD
-

Luto Ni Jolens
-

Ghausia Nadim
-

Zahra Shaikh
-

Brenda Ruchel
-

Shahi Tukray No Condensed milk, No Cream, No Custard Powder Eid Special
MOMMY DAUGHTER KITCHEN
-

COCKTAIL CAKE😍😍❤❤(Eid Special)
🔥🖤Jannat Butt🖤🔥
-

Madhumita Bishnu
-

NIKITA RAJPUT
-

Zahra Shaikh
-

Muhammad Shakeel
-

Nandinee Parag Jambhulkar
https://cookpad.wasmer.app/us/recipes/12650329







Comments (2)