A picture of Kakori kabab.

Kakori kabab

Zahra Shaikh @cook_9781601

Kakori kabab

Zahra Shaikh @cook_9781601

Saved

Ingredients

1/2 kgmutton mince with fat
2onions sliced, fried and crushed
2-3green chillies chopped finely
3-4green cardamoms seeds crushed
1black cardamom seeds crushed
1/2 tspnutmeg powder
1/2 tspblack pepper powder
2 tbspoil
2eggs
4 tbspbhuna chana dal powder
Salt as per taste
Oil for frying

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Steps

1

Grind the mince till smooth. Mix all the ingredients except (oil for frying) and marinate it for 2 to 3 hours
2

Shape into long seekhs like on wooden skewers or icecream sticks and shallow fry them till golden brown

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Cooksnaps

Saved

Zahra Shaikh @cook_9781601

on May 24, 2020 02:24

India

Comments (3)

Swaminathan @Swami_180828

May 24, 2020 02:26

Yummy madam 👌

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